Carries with him a rich 32 years’ experience of Tourism Management, Facility Planning,
Food and Beverage Industry & Academics. He holds Bachelor's degree in Science, Law, Tourism,
and Master's in Tourism Management.
He is awarded CHE from AHLA USA, and PGDTT from IHM Mumbai and QLF from LHC Switzerland.
He is author of three books on Hotel Facility Planning and Hotel Engineering and Food & Beverage
Operations to Management.
He has held several prestigious project assignments including Taj Group of Hotels, Clarks Group of Hotels,
Uttar Pradesh Tourism Development Corporation, Hindalco, IRCTC, Tulip Inn and Uttar Pradesh
Technical University.
He confirmed Best Teacher Award by Ministry of Tourism, Government of India for his
outstanding contribution in the field of Hospitality and Tourism Education and Global Green Hotelier
Award from IHEI, Geneva and Best Hospitality Academician by Hospitality Group.
An Event Management Post Graduate, acquired a plethora of skills pertinent to my domain of growth strategy acceleration.
Coming from an extremely diverse undergraduate background, having pursued Bachelors of Commerce coupled
with my Event Management degree.
This gave me a keen insight into the mix of industries that get involved to make a business successful from the ground up along with Event Management.
My area of expertise lies in
the Hospitality Sector, where we do kitchen designing and planning, restaurant and front office interior, branding and social media for restaurants back of the house planning for hotels including MEP and HVAC
systems.
A hotel management graduate, highly skilled professional, specializes in financial and marketing
management, post graduated from SDA Bocconi.
Productivity & efficiency in Consulting, Project Management,
Market Research, Entrepreneurship, Business Development and Stakeholder Management. Attention to detail,
Growth Strategy formulation.
Loves to observe and develop an insight into people, create tangible value,
a self-trained flute player by sheer passion.